This recipe is as easy as pie and under 20 minutes!
Only Three Ingredients:
Caramel soft candy
Apples
And Sea Salt
Directions:
Preheat oven to 350
Slice the apples in half and scoop out the core
Place in baking dish
Fill centers with 1 to 2 caramels
Bake at 350 for 15 minutes or until oooey gooey!
Remove from oven and sprinkle with sea salt
or
add/substitute with other toppings like chocolate chips, chopped nuts or crushed graham crackers.
Serve immediately with ice cream or whipped topping
Enjoy! Make enough because your guests will want seconds!
